Collagen is one of the main proteins found in the human body as well as in animals and is widely used for gelatin production. Gelatin is getting more acceptance throughout the food industry for being a main ingredient in candies, desserts, and other processed foods.

With the increasing emphasis on catering to an increasing market for processed food and the increasing use of gelatin as an ingredient in the food is likely to increase, particularly in developing nations.

Peptides are easily soluble in cold water since they do not possess the gelling characteristics of gelatin. This means that they are digestible and thus are becoming an important component in many functional food items.

The numerous health benefits they have proven to provide, such as the ability to digest food with ease, antioxidants, and anti-aging benefits, will boost the intake of supplements containing collagen.

According to research by, “The Global Collagen Market was valued at USD 9.1 billion in 2022. It is expected to grow at a 10.35% CAGR and reach USD 24.36 billion between 2023 and 2032.”

Collagen Market Cagr

Anurag Sharma, a senior research analyst at, said, “This is due to the increasing demand for the product across various sectors, including cosmetics, which is predicted to increase demand. In addition, growth in demand comes from growing consumers’ investment in well-being and healthcare. Additionally, the increasing importance of boosting the immune system post-pandemic has also boosted the growth of the industry.”

Increasing demand for collagen-based dietary supplements and functional foods as consumers become more aware of the health benefits of collagen for skin, hair, and joint health. The growing popularity of collagen-based beauty products, such as creams, lotions, and serums, as consumers seek to improve the appearance of their skin and hair drives the market.

Increase in the adoption of collagen-based products by the healthcare industry for wound healing and tissue regeneration. Advancements in collagen production and processing technologies are making it possible to produce collagen in larger quantities and at a lower cost. Rising demand for halal and kosher-certified collagen is expected to drive the growth of the market.

Gelatin is a key ingredient in confectionery items like marshmallows and gummy sweets or fruit-based snacks. The dairy industry is a major user of gelatin in yogurt, sour cream and cheese, ice cream, and other desserts that are special. Additionally, meat processors rely on gelatin’s binding capabilities to make specific meats, pates as well as luncheon-style meats.

Marine collagen is superior in quality when contrasted to its counterparts. Due to its better absorption, Marine sources derived from marine origins are regarded as the top option. The bio-availability of Marine sources is better.

The only downside is the greater cost that must be incurred for Marine sources that are based on marine life in comparison to other sources. The fear of contracting illnesses because of bovine consumption can hinder the growth of bovine-derived collagen.

Lifestyles and food habits are changing as well as the adoption of western food practices as well as increased demand for functional ingredients used in food products, as well as the increase in industrial activities that requires process improvement are all contributing to the expansion of the market for collagen within emerging countries.

Emerging economies offer excellent opportunities for market growth. Because of the increasing global demand and market players from different nations have been working hard to boost collagen production. Food manufacturing companies within the food and beverages sector are taking an innovative strategy to generate lucrative income opportunities.

Ketan Mahajan

Hey! I am Ketan, working as a DME/SEO having 5+ Years of experience in this field leads to building new strategies and creating better results. I am always ready to contribute knowledge and that sounds more interesting when it comes to positive/negative outcomes.

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