Healthy Eating Trend Sparks Surging Interest in Amaranth Seeds Industry, says Market.us

Amaranth seeds have been around for centuries and have been used for culinary and medicinal purposes. They are nothing new and were a staple in the diets of ancient civilizations. But recently, they’ve been making a comeback as a trendy superfood.

In this article, we’ll explore the amaranth seed market and take a closer look at the benefits of these tiny seeds. 

According to a report by Market.us,” Between 2022 and 2032, the worldwide amaranth seeds market is expected to expand at a CAGR of 10.4%.

Amaranth seeds are tiny, nutty-tasting seeds packed with fiber, protein, vitamins, and minerals. They’re a good source of soluble and insoluble fiber, which can help regulate digestion and promote heart health. They are also gluten-free, making them an excellent option for those sensitive to gluten.

Anurag Sharma, a senior research analyst at Market.us, said,” The rising demand for healthy and nutritious food drives the Amaranth seeds market. The growing health consciousness among consumers drives the demand for products rich in nutrients and vitamins. The Amaranth seeds market is expected to grow at a rapid pace due to the growing popularity of superfoods.”

There are three main types of amaranth seeds on the market: Amaranthus caudatus, Amaranthus hypochondriacus, and Amaranthus cruentus. Amaranthus caudatus, also known as love-lies-bleeding, is commonly used in traditional medicine and as a food source in many parts of Asia. 

Amaranthus hypochondriacus, also known as prince’s feather, is grown mainly for its ornamental value in Europe and North America. Amaranthus cruentus, also known as blood amaranth, is the most widely cultivated type of amaranth and is used mainly as a food source in Africa and South America.

Amaranth seeds are a good source of protein and fiber, and they’re also packed with essential vitamins and minerals. In fact, amaranth seeds contain more calcium than milk, more vitamin C than oranges, and more iron than spinach.

This is why amaranth seeds are an important part of the global food market. They offer a high-quality source of nutrients that are essential for human health. Additionally, they’re versatile enough to be used in various dishes, making them a popular choice for both home cooks and professional chefs.

The benefits of amaranth seeds are vast and varied. From a nutritional standpoint, they are an excellent source of protein, fiber, vitamins, and minerals. But that’s just the beginning. Amaranth has also been shown to have anti-inflammatory and antioxidant properties, making it a valuable addition to any diet.

What’s more, amaranth is a gluten-free grain, making it a popular choice for people with celiac disease or gluten intolerance. And because it’s high in antioxidants, it’s also been touted as a potential cancer prevention agent.

In addition to being healthy, amaranth seeds are also versatile. They can be used in place of rice or quinoa in pilafs and salads or ground into flour and used in baking.

The growing demand for plant-based protein also drives the Amaranth seeds market. The rising demand for vegan and vegetarian food is driving the growth of the Amaranth seeds market.

All these factors have helped make amaranth one of the fastest-growing grains in the world. So what does the future hold for this tiny superfood?

The market for amaranth seeds is currently small but is projected to grow in the coming years. This is due to the rising popularity of ancient grains and the many health benefits associated with amaranth seeds.

As more people become aware of the many benefits of amaranth seeds, the demand for them is likely to increase. This will create opportunities for growers and manufacturers of amaranth seeds to enter the market and provide products that meet the needs of consumers.