High Nutritional Value of Rice Bran Oil to Increase its Adoption in the Food Industry, says Market.us
Rice bran oil is a versatile cooking oil that can add flavor and health benefits to your diet. It is made from the nutrient-rich husk of rice grains, which is then refined into an edible form suitable for human consumption. Rice bran oil has been used in many cultures worldwide as a cooking medium, particularly in East and Southeast Asia.
The nutritional value of rice bran oil makes it an excellent choice for those looking to maintain their health. It contains polyunsaturated fats such as omega-3 fatty acids, vitamins A and E, and antioxidants like gamma-oryzanol that can help protect against heart disease and other illnesses. In addition to its health benefits, rice bran oil has a light taste with a pleasant nutty flavor that pairs well with many dishes.
According to the latest report by Market.us,” The rice bran oil market was valued at USD 4.99 billion in 2021, and It is expected to reach the value of USD 8.72 billion by 2029, at a CAGR of 7.25% during this forecast period from 2022-2029.”
This oil has a higher smoking point than other oils. It is, therefore, widely used to cook a variety of cuisines that need high temperatures. Many restaurants in Asia mainly use high-heat recipes. Many restaurants and cooking establishments are gradually adopting this oil to make different types of food. Many restaurants are adopting these products to increase the nutritional content of their food products. In 2018, KFC India announced that it would switch to rice bran-based oil to prepare its food products due to its high nutritional value.
Anurag Sharma, the senior research analyst at market.us, said,” Market Growth is expected to be boosted by rising demand for Rice Bran Oil-Based Cosmetics: Consumers are increasingly looking for cosmetic products such as creams, gels, and other skincare products. The oil is high in vitamins E and B, which help moisturize the skin. This oil is used in cosmetic preparations to meet the growing demand for products that moisturize and hydrate the skin. This is also a major factor in promoting the market growth.”
Rice bran oil can be used in cooking or as a dietary supplement. It has a mild flavor and can be used to sauté or stir-fry vegetables or meats. The high smoke point makes it an ideal choice for deep-frying foods such as tempura or fish. Rice bran oil is also good for baking because it is light in texture, giving baked goods like muffins and cakes a nice crumbly texture. Additionally, this versatile oil can be added to salad dressings for extra flavor and nutrition benefits.
Market Growth Is Limited by the Availability of Other Vegetable Oil Substitutes: This is due to a lack of awareness of the benefits of these oils. The availability of suitable vegetable oil alternatives, such as sunflower or olive oil, impedes the market growth. This results in low adoption in North America and Europe. Companies must adopt aggressive marketing and promotional strategies to increase consumer adoption.
Rice is one of the main raw materials for oil production. It is readily available on the market. However, weather fluctuations have severely affected rice production in recent years. This further impacts oil manufacturing. Market availability is also affected by the lack of advanced production technology. This is a significant factor that hinders market growth.
Despite these factors, rice bran oil is gaining popularity as an all-natural alternative to traditional cooking oils. Not only does it have a mild, nutty flavor that enhances the taste of dishes, but it also has many health benefits due to its high levels of antioxidants and mono-saturated fats. For those looking for a healthier option for their kitchen, rice bran oil is an excellent choice.
The health benefits of using rice bran oil range from reducing cholesterol levels to preventing heart disease and diabetes. In addition, the antioxidant content in rice bran oil can help protect against cancer and inflammation. Furthermore, the mono-unsaturated fats found in rice bran oil provide energy without the unhealthy saturated fat often found in other cooking oils.
Rice bran oil is now an important substrate in food and non-food sectors thanks to advances in oil extraction techniques like super/subcritical CO 2, microwave-assisted H 2, and ultrasound-assisted water extraction methods. Non- conventional extraction methods are more efficient and environmentally friendly than conventional rice bran oil methods.
Standardizing innovative and environmentally-friendly extraction methods is crucial in the chemical and biochemical processing industry. Researchers have been working for decades to develop more sustainable and efficient methods of extracting materials that are less harmful to the environment.
The conventional methods of extraction have been replaced by more efficient, non-conventional methods like supercritical fluid extraction and ultrasound-assisted extract (UAE), microwave-assisted extraction (MAE), and enzyme-assisted water extraction (EAAE). The key players should focus on these methods to gain profit in the market.
If you require any further information about a related market, please get in touch with us. we're happy to help you
+91 7008 614 496
+91 7008 614 496