Cloud Kitchens is a Food Delivery-focused Concept Growing Popular

Introduction

According to Cloud Kitchen Statistics, A cloud kitchen is a food delivery-focused concept that doesn’t include dine-in services. These kitchens, also called ghost or virtual kitchens, utilize technology and shared facilities to make their operations more efficient. They’ve become increasingly popular due to the surge in food delivery apps and the demand for cost-effective, scalable food preparation solutions.

While they offer benefits like reduced expenses and scalability, they also encounter challenges tied to competition, maintaining food quality, and managing delivery logistics. Looking ahead, cloud kitchens are expected to keep expanding by embracing technology and adapting to changing consumer tastes.

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• The cloud kitchen market is experiencing impressive growth, with its revenue projected to rise steadily over the next decade at a CAGR of 12.1%.
• In 2022, the market generated USD 63.9 billion in revenue and is expected to climb to USD 194.6 billion in 2032.
• In 2020, Karma Kitchen, a European ghost kitchen company, stood out by securing an impressive 300 million euros in a single funding round.
• According to a study conducted by Technomic on behalf of Grubhub, 41% of independent restaurants are currently running virtual brands to meet the ongoing demand for food delivery.
• The global market for restaurant management software is poised for substantial expansion, with an expected value of approximately USD 16,254.45 million by 2032, a significant increase from its 2022 valuation of USD 4,088.40 million.
• The usage of apps for food and grocery orders in the U.S. is expected to rise from 27.9 million to 30.4 million in 2022.
• Over 80% of restaurants are adopting technology, including online ordering, reservation apps, and analytics, to enhance operational efficiency.

Global Cloud Kitchen Market Overview

Global Cloud Kitchen Market Size

• The cloud kitchen market is experiencing impressive growth, with its revenue projected to rise steadily over the next decade at a CAGR of 12.1%.
• In 2022, the market generated USD 63.9 billion in revenue, and this figure is expected to climb to USD 71.6 billion in 2023.
• The growth trajectory continues with anticipated revenues of USD 79.2 billion in 2024 and USD 91.3 billion in 2025, signifying a substantial increase.
• By 2029, the market is forecasted to exceed USD 138.1 billion, crossing the USD 150 billion mark in 2030, and reaching an impressive USD 171.2 billion in 2031.
• The growth trend is expected to accelerate, culminating in a market revenue of USD 194.6 billion by 2032, highlighting the increasing prominence of cloud kitchens in the global culinary landscape.

Global Cloud Kitchen Market Revenue- By Type

• The global cloud kitchen market is poised for significant growth over the next decade, with total market revenue projected to increase steadily.
• In 2022, the market was valued at USD 63.9 billion, with a substantial portion coming from independent cloud kitchens at USD 39 billion, followed by commissary/shared kitchens at USD 19 billion, and kitchen pods at USD 6 billion.
• The industry is expected to gain momentum in the coming years, with the total market revenue forecasted to reach USD 71.6 billion in 2023, driven by independent cloud kitchens generating USD 44 billion, commissary/shared kitchens contributing USD 21 billion, and kitchen pods accounting for USD 7 billion.
• This upward trajectory is anticipated to continue, with the market reaching USD 194.6 billion in 2032, marked by substantial revenue streams from independent cloud kitchens, commissary/shared kitchens, and kitchen pods, reflecting the evolving preferences of consumers and the increasing demand for food delivery services in the digital age.

Global Cloud Kitchen Market Share- By Product Type

• The global cloud kitchen market is characterized by a diverse array of product types, each commanding a distinct market share.
• Among these, burgers and sandwiches stand out as the most popular category, constituting a significant 25% share of the market.
• Following closely behind are chicken-based offerings, which hold a substantial 20% market share.
• Meanwhile, the market also embraces the flavors of Italy with pizza and pasta products, making up 8% of the market.
• Seafood offerings account for a respectable 12% share, while the allure of Mexican and Asian cuisine captures an 11% slice of the market.
• Additionally, the cloud kitchen landscape accommodates a variety of other product types, collectively accounting for 24% of the market share.

Ghost Kitchen Statistics

• Projected for the year 2030 is the dominance of ghost kitchens in half of the global drive-thru and takeaway food service markets.
• In 2020, Karma Kitchen, a European ghost kitchen company, stood out by securing an impressive 300 million euros in a single funding round.
• Simultaneously, in the United Kingdom, Deliveroo, a subsidiary of Roo Foods Limited, held the position of the third most utilized online food delivery provider in 2020.
• The year 2017 witnessed the inception of Deliveroo’s Deliveroo Editions program, which streamlined the launch of virtual restaurants, eliminating the financial burdens and risks associated with establishing physical dining spaces.
• Travis Kalanick, co-founder of Uber Eats, a significant player with a 25% market share in the U.S. food delivery industry, made his foray into the ghost kitchen sector in 2018. He established CloudKitchens, a startup entirely dedicated to the ghost kitchen realm.
• As of the conclusion of 2020, there were 59 prominent companies in the ghost kitchen industry. DoorDash marked a significant milestone by inaugurating its initial ghost kitchen in Redwood City, California.

Virtual Restaurant Statistics

• According to a study conducted by Technomic on behalf of Grubhub, 41% of independent restaurants are currently running virtual brands to meet the ongoing demand for food delivery.
• The survey, which involved 350 independent operators and took place from January 20 to 28, 2022, revealed that 68% of the respondents view their virtual restaurants as permanent additions and 46% intend to launch three or more virtual concepts within the next year.
• On average, these restaurants offering virtual brands provide customers with five distinct virtual concepts.
• The adoption of virtual brands aligns with the operators’ desire for customizable direct ordering channels, with 97% of independent restaurants considering such channels crucial.

Food Delivery Apps Statistics

Food Delivery Users by App

• The landscape of food delivery apps is dynamic, with several key players catering to the needs of millions of users worldwide.
• At the forefront is Delivery Hero, boasting a substantial user base of 118 million.
• Just Eat closely follows with 90 million users, while Uber Eats is not far behind with 85 million.
• Dominos commands a significant presence with 51 million users, and Zomato and Swiggy each have 48 million and 45.5 million users, respectively.
• DoorDash serves 32 million users, while Grab and iFood have 25.5 million and 23 million users, respectively.
• Instacart has 13 million users, Rappi has 12 million, and Getir caters to 8 million users. Deliveroo, GoPuff, and Wolt round out the list with 7.4 million, 6 million, and 4 million users, respectively.

Food Delivery Downloads by App

• The realm of food delivery apps continues to thrive, as evidenced by the significant number of downloads across various platforms.
• Leading the pack is Delivery Hero with a remarkable 60.9 million app downloads.
• Zomato follows closely with 55.8 million downloads, while Uber Eats boasts 48.6 million downloads.
• DoorDash also commands a substantial user base with 36.8 million downloads, and Swiggy is not far behind at 34.9 million.
• Just Eat Takeaway is another noteworthy player with 24.9 million downloads, while iFood and Getir have garnered 18.6 million and 17.5 million downloads, respectively.
• Deliveroo and Instacart also maintain a strong presence with 11.6 million and 10 million downloads, respectively.

Kitchen/Restaurant Management Software Statistics

Global Restaurant Management Software Market Overview

• The global market for restaurant management software is poised for substantial expansion, with an expected value of approximately USD 16,254.45 million by 2032, a significant increase from its 2022 valuation of USD 4,088.40 million.
• This growth is characterized by a noteworthy Compound Annual Growth Rate (CAGR) of 14.80% forecasted for the period spanning 2022 to 2032.
• Regarding various software categories, the ‘Front-End Software’ sector occupied the largest portion of market opportunities, surpassing 39% by 2021.
• Concerning deployment methods, the On-Premise segment was predominant in 2021, while the ‘Cloud’ segment is anticipated to witness significant growth, with an expected CAGR of 16% throughout the forecast period.
• In terms of regional dominance, North America held the largest market share at 38.1% in 2021, while the Asia Pacific region is forecasted to exhibit rapid growth, boasting a CAGR of 16% during the forecast period.

Online Food Delivery Statistics

Global Online Food Delivery Market Overview

• The Online Food Delivery market is on the brink of significant growth, with a forecasted revenue of around US$1.04 trillion in 2023.
• This expansion is expected to continue with an estimated compound annual growth rate (CAGR) of 11.47% from 2023 to 2028, potentially reaching a market size of approximately US$1.79 trillion by 2028.
• In the Grocery Delivery sector, there’s an exciting anticipation of a substantial 22.2% revenue increase in 2024, with the market volume projected to hit US$0.64 trillion in 2023.
• Globally, China is positioned to lead in revenue generation, with an impressive forecasted figure of US$395.90 billion in 2023.
• The Average Revenue Per User (ARPU) for Grocery Delivery is expected to hover around US$463.80 in 2023.

Customer Online Ordering and Delivery Preferences

• In 2022, there is a significant shift in consumer behavior towards online food ordering. Nearly 60% of diners anticipate ordering more online this year.
• Among these diners, 42% plan to increase their orders directly from restaurants, a threefold increase compared to the 14% who intend to use third-party apps more frequently.
• Mobile devices are gaining popularity, with 35% of customers now placing more orders through apps compared to three months ago, and they tend to spend more when using restaurant apps.
• The usage of apps for food and grocery orders in the U.S. is expected to rise from 27.9 million to 30.4 million in 2022.
• Successful restaurants are increasingly offering mobile order-ahead and loyalty rewards programs. Approximately 28% of people opt for online food ordering to save time on cooking and cleaning.
• Over 80% of restaurants are adopting technology, including online ordering, reservation apps, and analytics, to enhance operational efficiency.

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